Published On: April 16, 2023

Heydays: Sous Chef

Heydays at the June Motel is currently seeking leadership in our culinary team to join our dynamic kitchen leadership team. This role provides a unique opportunity for an experienced, passionate and innovative culinary professional and inspiring leader who is looking for a rewarding hospitality career with opportunities for advancement.

We are seeking candidates with a combination of skills and experience that include operational + kitchen management excellence in a high volume business. The ideal candidate will bring management experience from a similar environment, as well a strong culinary background, staff management, operations, safety and compliance.


Reporting to The Owner, you will play a key role as part of a small, interdependent management team.

While on shift, your role will include, but not be limited to:

  • Understanding, adhering to and executing all kitchen operational policies + procedures, standards and training programs
  • Ensuring a unique and consistent guest dining experience by actively managing the team and resolving issues, should they arise
  • Maintaining a strong focus on achieving and/or exceeding revenue targets, within acceptable labor cost and service standard parameters
  • Monitoring and managing service, quality, health + safety and cleanliness


  • 2+ years of progressive kitchen leadership experience in a high volume or casual dining environment
  • Demonstrated awareness of and interest in current culinary trends in the marketplace
  • Operations management experience in a high volume establishment with significant evening and catering/special events business
  • Experienced trainer and mentor to large staff teams
  • Ability to multi-task, remain cool and keep up in a fast paced environment.
  • Excellent interpersonal and communication experience, both verbal & written
  • Excellent organizational skills, with timely delivery of all required administrative work
  • Flexible to work evenings and weekends and holidays
  • Red Seal Certification or equivalent considered a strong asset

Job Types: Full-time, Seasonal
Contract length: 7 months

Salary: From $25.00 per hour


  • Discounted or free food
  • On-site parking


  • 10 hour shift
  • 12 hour shift
  • 4 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Overtime
  • Weekend availability

Supplemental pay types:

  • Overtime pay
  • Tips

Ability to commute/relocate:

  • Sauble Beach, ON: reliably commute or plan to relocate before starting work (required)


  • Cooking: 2 years (required)

Work Location: In person

Expected start date: 2023-05-01