Heydays at the June Motel is currently seeking leadership in our culinary team to join our dynamic kitchen leadership team. This role provides a unique opportunity for an experienced, passionate and innovative culinary professional and inspiring leader who is looking for a rewarding hospitality career with opportunities for advancement.

We are seeking candidates with a combination of skills and experience that include operational + kitchen management excellence in a high volume business. The ideal candidate will bring management experience from a similar environment, as well a strong culinary background, staff management, operations, safety and compliance.

RESPONSIBILITIES:

Reporting to The Owner, you will play a key role as part of a small, interdependent management team.

While on shift, your role will include, but not be limited to:

• Understanding, adhering to and executing all kitchen operational policies + procedures, standards and training programs
• Ensuring a unique and consistent guest dining experience by actively managing the team and resolving issues, should they arise
• Maintaining a strong focus on achieving and/or exceeding revenue targets, within acceptable labor cost and service standard parameters
• Monitoring and managing service, quality, health + safety and cleanliness

QUALIFICATIONS:

• 2+ years of progressive kitchen leadership experience in a high volume or casual dining environment
• Demonstrated awareness of and interest in current culinary trends in the marketplace
• Operations management experience in a high volume establishment with significant evening and catering/special events business
• Experienced trainer and mentor to large staff teams
• Ability to multi-task, remain cool and keep up in a fast paced environment.
• Excellent interpersonal and communication experience, both verbal & written
• Excellent organizational skills, with timely delivery of all required administrative work
• Flexible to work evenings and weekends and holidays
• Red Seal Certification or equivalent considered a strong asset

Job Types: Full-time, Seasonal
Contract length: 7 months

Salary: From $25.00 per hour

Benefits:

• Discounted or free food
• On-site parking

Schedule:

• 10 hour shift
• 12 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Overtime
• Weekend availability

Supplemental pay types:

• Overtime pay
• Tips

Ability to commute/relocate:

• Sauble Beach, ON: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 2 years (required)

Work Location: In person

Expected start date: 2023-05-01